Title: Apfelkraut (German Homade Apple Syrup)
Categories: German Fruit
Yield: 1 Recipe

10	kg	Apples; sweet ones, ripe
1		Vanilla stick
15	g	Pectin

Wash, quarter, core the apples, cut into coarse slices. Boil the apples in nearly no water until they are cooked. Put the apples on a suitable cloth and squeeze the juice out. Boil the juice with the sliced vanilla stick and the pectin.

Fill hot into twist-off glasses. Posted by Anne Caldas in April 1997.

From: Anne Caldas Date: 26 Apr 97 National Cooking Echo Ä

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